Saturday, January 20, 2024

Luxury Gifts for Valentine's Day - For That Special Someone



 
By James V. Ruocco

What's the most expensive Valentine's Day gift?

Well, quite simply, that depends entirely on your budget, your finances, your investments, your bank account and how much you're willing to spend to impress that very special lady in your life.

It's all a matter of taste, timing and finding the right gift to say, "I love you."

Options are aplenty.
Jewlery.
Designer handbags.
Designer clothing.
Romantic getaways.
Luxurious train excursions.
Dinners for two.

Per tradition, gift giving plays a big role on February 14th. So, while flowers and chocolates are nice, they really shouldn't be associated with romance.
Your partner deserves to be spoiled.
So, let's get busy.

If luxury is your thing, let me be your "one stop" decision maker for exclusive Valentine's Day gift giving.

The Venice Simplon-Orient-Express 

Made up of 17 authentic and beautifully restored 1920s vintage carriages, the Venice Simplon-Orient-Express time travels back to the golden age when luxury train journeys were the most favored by the rich, the famous, the glamorous and the powerful.
Today, prices range nightly from $2,900-$3,750 per person for a twin cabin to $9,780-$10,680 for a grand suite.
The package itself includes all onboard meals, usually consisting of a four-course dinner, continental breakfast, a three-course brunch or lunch, steward service and champagne on arrival.

Suggested journeys include London to Vienna, Vienna to Paris, Lyon to Cannes, Verona to Brussels, Paris to Venice and Florence to Paris. 

Tiffany & Co.

The name, the branding, the selection, the goods, the special treatment, the individuality, the history. Nobody does it better than Tiffany's.
And Tiffany diamonds have captured the imagination for centuries. 
Elegant. Beautiful. Stunning. Priceless.
It's a gift that lasts forever.

Suggested gifts: Tiffany Victoria alternating ring ($22,300), Tifffany Victoria pendant necklace ($15,900) and Tiffany Victoria earrings with South Sea pearls and diamonds ($11,700).  

The Coco Chanel Iconic Handbag

An instantly recognizable Chanel handbag is a timeless choice for connoisseurs, collections and anyone with a penchant for Paris chic, glamour and revolutionary style.
Although Chanel had previously designed handbags - the very first was marketed in 1929 - it wasn't until 1955 that she cemented her place in "handbag history" with the invention of the 2.55 handbag.
Designed in a neat rectangular box shape, the 2.55 featured a revolutionary long chain shoulder strap - a design first - which gave the wearer hands-free independence. It also came equipped with a back slip pocket and a hidden zip pocket.
Today, it remains a world favorite and one that is always in style.

Suggested gifts: The black Chanel classic handbag, lambskin and gold-tone metal ($10,200) and the black Chanel caviar-quilted flap handbag ($11,650).  

The Hotel Chelsea 

Built between 1883 and 1884, The Hotel Chelsea, located at 222 W. 23rd Street in the heart of New York City's "Chelsea" district has housed many notables from Arthur Miller and Andy Warhol to Janis Joplin, Patti Smith, Jack Kerouac and Bob Dylan.
Gothic. Parisian. Artistic. Rebranded. Decadent. Celebrated. Bohemian. 
It's quite the place to visit or check in for a romantic night or weekend. 

Featuring 155 guest rooms, The Hotel Chelsea is not only filled with memories of its rich, iconic past, but bristles with an eccentric, sumptuous peculiarity that heightens its aura, its significance, its clientele and its anything-can-happen-in-a-night mystique.
Guests can dine in the Lobby Bar, the Cafe Chelsea and El Quijote, all of which feature traditional dishes, small plates, modern pairings and French, Spanish and European bistro dining.
Rooms for overnight stays, weekends or longer include the Petite Queen, the Petite King, the Accessible King, the Deluxe, the Chelsea, the Premier and the Superb Balcony. Deluxe suites are also available.


Pricing for overnight stays for two range from $540-$1270 per person. Pricing per person for full weekends range from $650 to $1800 per night.

Haute Couture Fashion 


Founded in 1911 by Charles Frederick Worth - the official father of "haute couture" - this special brand of bespoke clothing for private clients only (you have to call the fashion house for an appointment) employs more than 20 individual workers and more than one fitting within their workshop of choice.
All garments are produced by hand and crafted by the most skilled fashion artisans. 
Contrary to ready-to-wear, these haute couture designs are strictly one-of-a-kind rather than mass produced. Each piece, in turn, is treated as a work of art in the sense that they are created for one specific person, collected and cherished for decades as a major design investment.


For the very best in "haute couture," look no further than these eight worldwide fashion houses.
They are Chanel, Dior, Balenciaga, Givenchy, Jean-Paul Gaultier, Versace, Valentino and Fendi.
For pricing or to book an appointment, call the fashion house directly.

Le Bernardin for Dinner 


If you're anxious to spend lots and lots of money on dinner for two with your special someone, - that is dinner with all the fine and necessary essentials - Le Bernardin is the perfect place to relax, dine, drink and indulge over a five-star meal created by renowned restaurateur Maguy Le Coze and award-winning chef Eric Ripert.
Le Bernardin (155 W. 51st St., N.Y.C.) not only serves the best and freshest seafood on the menu, but pricing includes a four-course prix-fixe meal ($210), a three-course luncheon ($127) and a chef's tasting menu at $315 or for $485 with a wine pairing.


Dishes include royal ostra caviar, scallops' carpaccio, snapper silvers, shellfish medley, pan seared fluke, shrimp, slow roasted trout graviax, tuna tartare-sea urchin toast, mediterranean sea bass, yellowfin tuna and steamed halibut.
Filet mignon, guinea hen and wild mushroom pasta are available upon request.

In conclusion, these six options will suit any personality, budget or lifestyle.
All you have to do is think hard, plan ahead, open your mind, decide what is best for you and yours, take the plunge and simply enjoy.




Sunday, December 31, 2023

It's the Best of the Very Best: The Top 25 Restaurants in New York City (Revised & Updated)


 

By James V. Ruocco 

New York is brimming with restaurants - from elegant to classic, and everything in between - each deserving a special place in your culinary black book of great eats.
So why scour the streets? Jump start a "search mode" on your computer? Or spend ten to twenty minutes looking to book a last-minute table on a Thursday or Saturday night for dinner with a friend, a loved one, a family member or that special someone.

Like most people, it's hard to know where to begin.
What in? What's not?
What's new? What's hot?
What's mind-blowing? What's making waves?

No worries.
Let me be your guide.
I've lived in New York.
I went to school there. I worked there.
I travel there on business.
I've dined there.
I've been to the best - and not so best - places.

So, setting the criteria for the very best places to dine is hardly daunting.
No long think fests.
No deliberation about prices, locations, menus or cuisine.
No trends. No pressure.
Just fine dining from A to Z.

One slight catch, though.
To be acknowledged, each restaurant - 25 in all - had to stand out from all the others in terms of food, menus, wine, liquor, ambience, décor, history, clientele, service and more importantly, who's who in the kitchen.

That said, let the games begin.

The top 25 restaurants in New York are:

The Palm Court at the Plaza Hotel
Fifth Avenue at Central Park South
New York, N.Y. 10019
(212) 546-5300 



Daniel
60 E. 65th Street,
New York, N.Y. 10065
(212) 288-0033


Aquavit
65 E. 55th Street
New York, N.Y. 10022
(212) 307-7311 


Eleven Madison Park
11 Madison Avenue
New York, N.Y. 10010
(212) 889-0905


The Rose Club at the Plaza Hotel
768 Fifth Avenue
New York, N.Y. 10019 
(212) 546-5311


The Loeb Boathouse at Central Park
East 72nd Street & Park Dr North
New York, N.Y. 10021

(212) 517-2233 


Balthazar
80 Spring Street
New York, N.Y. 10012
(212) 965-1414


Cafe Chelsea
The Hotel Chelsea
218 W. 23rd Street
New York, N.Y. 10011
(212) 483-1010


Petit Boucherie
14 Christopher St.
New York, N.Y. 10014
(646) 756-4145


Shuka
38 MacDougal Street
New York, N.Y. 10012
(212) 475-7500


Per Se
10 Columbus Circle
4th Floor
New York, N.Y. 10019
(212) 823-9335


Le Coucou
138 Lafayette Street
New York, N.Y. 10013
(212) 271-4252



Sylvia's
328 Malcolm X Blvd.
New York, N.Y. 10027
(212) 996-0660


Jean-Georges
1 Central Park West
New York, N.Y. 10023
(212) 299-3900 


Delmonico's
56 Beaver Street
New York, N.Y. 10004
(212) 381-1237


Le Bernardin
155 W. 51st St.
New York, N.Y. 10019
(212) 554-1515


The Grand Tier Restaurant
Metropolitan Opera House Lincoln Center
30 Lincoln Center Plaza
New York, N.Y. 10023
(212) 799-3400


Blue Bar Restaurant and Lounge
The Algonquin Hotel
59 W. 44th Street
New York, N.Y. 10036
(212) 840-6800


Joe Allen
326 W 46th St.
New York, NY. 10036

(212) 581-6464


Cafe Luce
235 E. 53rd Street
New York, N.Y. 10022
(646) 590-2777


Amelie
22 W. 8th Street
New York, N. Y. 10011
(212) 533-2962


The Polo Bar
1 E 55th St.
New York, N.Y. 10022

(212) 207-8562


Smith & Wollensky
797 Third Avenue
New, York, N.Y. 10022
(212) 753-1530


Sadelle's New York
463 W. Broadway
New York, N.Y. 10012
(212) 254-3000



Blue Ribbon Brasserie
Soho Building
97 Sullivan Street
New York, N.Y. 10012
(212) 274-0404



A few parting words...

Enjoy.
Indulge.
Discover.
Have fun.
Spice things up.
Heighten your senses of taste and smell.


PS: Don't forget your cash, your credit cards and more importantly, that special someone to share your dinner à deux.
Bon appétit.


Sunday, December 25, 2022

Up Close and Personal: My Favorite Things to Do Times Thirteen


By James V. Ruocco 

What's your favorite thing to do?

Shop.
Sightsee.
Travel.
Dinner with friends.
Explore.

All these things - and so much more - are amazing in their very own way.

Choosing what you want to do can be absolute fun.

And the possibilities are endless.

Make a list.
Call a friend or family member.
Be creative.
Indulge.

Some of my all-time favorites - 13 to be exact - are as follows.


Walking barefoot along the beach in the sand or in the water...alone, with a friend or with a loved one, is especially fun during the summer months.
You pick the location. You pick the time. You pick the date.
It's healthy. It's romantic. It's good for the soul.
I also come prepared - flask in hand or a chilled bottle of champagne...at sunset, sunrise or whenever the urge strikes me. 
Photo ops are also a must.
 





Taking a day off from work, from life, or from whatever. Driving through the town of my choice - Ridgefield, Westport, Darien, Greenwich, Fairfield, among others is great any day of the week.
Parking the car. Checking out the locals, the pubs, the shops, the restaurants, the antique stores, the landscaping, the architecture. So much to do and see with side stops thrown in for drinks, lunch, dinner or sweets at your favorite candy shop.





It's been said that I have more clothes that Jay Gatsby. And guess what? That assessment is probably correct.
Shopping!
It's been in my blood since the day I was born.
As a kid, most of my clothes came from the stores in New York - Brooks Brothers, Lord & Taylor, Saks Fitch Avenue, Bergdorf Goodman.
Nothing trendy or overstated.
Smart, sophisticated clothing that never went out of style.
It's a fashion statement that I follow to this day investing in smart clothing choices - Ralph Lauren, Brooks Brothers, LL Bean, J Press, Burberry - that complement my look, my style and my personality.
For me, it's all about feeling comfortable in yourself.







Theatre - Broadway, London, West End, Fringe, Regional, Off-Broadway, National Tour, Opera.
I act. I write. I sing. I perform. I critique. I indulge.
Theater has been a part of my life since I was six or seven.
It's a sugar rush. It's a shot of adrenaline. It's a high.
It's something I never tire of. And never will.
"Evita," "Rent," "Company," "Les Misérables," "Who's Afraid of Virginia Woolf?" and "My Fair Lady" are among my ultimate favorites. As are new plays and musicals I'm seeing for the very first time.






Candy. Candy. Candy.
I have perfect teeth. No cavities.
But I have a sweet tooth that craves and craves all those delectable candy shop goodies.
Candy Canes. Peeps. Jujubes. Jelly Tots. Black licorice. Wine guns. Fruit pastilles. Werther's caramels. I love each and every one of them.
But, in moderation.
I'm not going to mess with my perfect smile.






People watching. I absolutely love it. I do it all the time. It's a force of habit I can never break. It's lots of fun, especially when the seasons change, or a holiday - Halloween, Christmas, Valentine's Day, Boxing Day - springs into view. And if no one's looking, a snapshot or two will suffice.







Making fresh lemonade with fresh lemons, sugar, ice cubes and water. Forget that store bought crap. Whenever the mood strikes, I make my own. My grandmother did it. My mom did it. So did my dad.
It's fast. It's simple. It's easy. It's rewarding. And that homemade taste is like no other. 



Making lists. Really? Yes, really.
Ever since I was a kid, I always kept a list (or lists) of sorts. I still do. It's a great pastime.
Grab a drink. Pick your favorite dessert. Turn on the music. And start writing.
It sparks your creativity. It keeps you engaged. It's yours and yours alone. 






Going out to dinner - something my family did ever since I can remember - is a must. It's fun. It's social. It's a force of habit. It's well worth the time and money. And yes, I have my favorite places. Doesn't everybody. I am also on the lookout for new places to explore. So, book me a table. Tonight, if possible. 







Reading. Yes, reading. No Kindle. No paperbacks. Hardcover and hardbacks, only. This was a steadfast rule on my household. My mom refused to wait for the book of her choice to come out in paperback. So, there never really was a paperback in sight. 
Reading, she said, was a wonderful escape. And what an adventure. I mean, who doesn't like to read.  





Cheese. Lots and lots of cheese. French cheese. English cheese. Irish cheese. Italian cheese.
But first, let's set the record straight. The cheese I enjoy (as did my parents, uncles and aunts) is not the cheese you find in the supermarkets. I prefer the kind of cheese (domestic and imported) that comes from the gourmet shops, the food emporiums and the specialty shops. As a kid, mostly on Sundays, my family and I went out to the shops looking for fine cheeses (let's not forget the wine) to satisfy everyone's palate. 






Nothing beats a bowl of homemade soup from scratch.
It's warm. It's comforting. It's guaranteed delicious.
For me, three soups stand out - beef stew, chicken matzo ball soup, escarole and bean soup.
Whenever I have a day off from work, I get up early, head to the market, pick up the ingredients, drive home and prep the meal.
It's time consuming.
But the end result is well worth the time and the investment.
PS: Satisfaction is guaranteed.





Birthday cake. I'm not a big fan of the "Happy Birthday" song (as a kid, I used to run out of the room the minute everyone gathered around the kitchen or dining room table to sing this silly ditty) or the candles and the balloons that came with it. But the dessert itself remains my #1 passion.
So, every now and then, I like to indulge in a piece of homemade vanilla cake with butter cream frosting (my best friend Paul's mother Barbara made the best vanilla cake ever) - the kind that is made in the finest pastry shops out there.






Luxury Gifts for Valentine's Day - For That Special Someone

  By James V. Ruocco What's the most expensive Valentine's Day gift? Well, quite simply, that depends entirely on your budget, your ...